#045 Boiled Egg
Utensils: Pot
Ingredients: Egg

Biz! I made hard boiled eggs your way and it eokrwd!!! I always brought the water to a
boil, removed the pot from the heat, put a lid on it and let it sit for 10 minutes before
rinsing them in cold water and peeling them. I usually had some delinquent eggs that would
end up being all yolk during the peeling process. Well, today i did it your way and the
peeling process was just about perfect! Thanks! I always do a dozen at a time and peel
them all at once so making that job easier is a god-send! Incidentally, i like my egg
salad with just mayo, salt and pepper.